Latest posts:
- And that’s a wrap!Thank you for following along my food journey throughout Ireland and Scotland! I found that food was a way to connect and get to know others, a way…
- Miscellaneous on the goGrab some freshly squeezed orange juice on Doolin Port before loading the ferry to the Aran Islands! Open 8am-5pm. Stop in Sheridans Cheesemongers near Eyre Square in Galway…
- Trying Haggis at the Writer’s MuseumMay 29th, 2022 Haggis: a Scottish dish consisting of a sheep’s or calf’s offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made…
- THE Baked Potato ShopMay 26, 2022 A few floors and hours into the expansive National Museum of Scotland, my friend and I, dizzy and at our capacity for absorbing new information,…
- Cong, IrelandMay 22, 2022 The warm and cozy Puddleducks cafe sat on the corner of the small town of Cong, Ireland on a rainy and cold day. After ordering…
As a student in college during a global pandemic and someone who has never traveled outside of the United States, this trip was a jump into the unknown.
Amidst this continuing pandemic, we have all been isolated disconnected for two years now. How can we still find connectivity and exploration amidst the confines of risk and exposure? Through this travelogue, I will be exploring new tastes, new perspectives and most of all – how we can find connection around food as a sense of place.